( FOOD FOR THOUGHT / KNKX
10-28-20 LISTEN ONLY    3:46 )

Enjoy Lentils From Soup to Shanks
key_> vegetable ingredient

-----------------------------------
( FOOD FOR THOUGHT / KNKX
09-30-20 LISTEN ONLY    4:20 )

Food for Thought: Why have I ignored French cooking?
key_> ethnic cuisine

-----------------------------------
( FOOD FOR THOUGHT / KNKX
09-02-20 LISTEN ONLY    4:06 )

Food for Thought: What we cook when we don't feel like cooking

-----------------------------------
( COOKING WITH FIRE / KMUW
03-02-20 LISTEN ONLY / txt recipe _ 12:19)

Cooking With Fire: Grilled Leberkase
key_> German cuisine ; meat - beef, pork

-----------------------------------
( FOOD FOR THOUGHT / KNKX
02-26-20 LISTEN ONLY    3:39 )

Food for Thought: Torchin' it up in the kitchen
key_> cooking method - broil

-----------------------------------
( COOKING WITH FIRE / KMUW
01-24-20 LISTEN ONLY / txt recipe _ 9:05 )

Cooking With Fire: Green Chile Chicken Poppers
key_> appetizer

-----------------------------------
( FOOD FOR THOUGHT / KNKX
01-15-20 LISTEN ONLY    3:44 )

Food for Thought: You never sausage great ideas
key_> meat

-----------------------------------
( COOKING WITH FIRE / KMUW
12-31-19 LISTEN ONLY / txt recipe _ 11:11)

Cooking With Fire: Ring In The New Year With Bacon-Wrapped Grilled Shrimp Cocktail
key_> appetizer

-----------------------------------
( FOOD FOR THOUGHT / KNKX
11-27-19 LISTEN ONLY    3:45 )

Food for Thought: Dick and Nancy's super soups
key_> dish

-----------------------------------
( FOOD FOR THOUGHT / KNKX
07-17-19 LISTEN ONLY    3:52 )

Food for Thought: When life hands you zucchinis...
key_> vegetable

-----------------------------------
( FOOD FOR THOUGHT / KNKX
07-09-19 LISTEN ONLY    3:59 )

Food for Thought: Libraries are your try-before-you-buy cookbook resource
key_> info - tips

-----------------------------------
( COOKING WITH FIRE / KMUW
05-31-19 LISTEN ONLY / txt recipe _ 10:45)

Cooking With Fire: Scotch
key_> Scotch Steak Sauce ; ingredient - alcohol

-----------------------------------
( FOOD FOR THOUGHT / KNKX
05-22-19 LISTEN ONLY    3:55 )

Food for Thought: Paella Nancy style
key_> dish -

-----------------------------------
( COOKING WITH FIRE / KMUW
05-03-19 LISTEN ONLY / txt recipe _ 15:14)

Cooking With Fire: Rum
key_> GLAZE / Sauce ; ingredient - alcohol

-----------------------------------
( FOOD FOR THOUGHT / KNKX
04-17-19 LISTEN ONLY    4:07 )

Food for Thought: Producing perfect pizza at the pottery
key_> Italian cuisine

-----------------------------------
( COOKING WITH FIRE / KMUW
04-04-19 LISTEN ONLY / txt recipe _ 7:21 )

Cooking With Fire: Shakshuka
key_> BREAKFAST - egg, tomato, feta cheese

-----------------------------------
( COOKING WITH FIRE / KMUW
03-22-19 LISTEN ONLY / txt recipe _ 10:41)

Cooking With Fire: Muffuletta Sandwich
key_> New Orleans cuisine

-----------------------------------
( COOKING WITH FIRE / KMUW
02-22-19 LISTEN ONLY / txt recipe _ 11:06)

Cooking With Fire: Gumbo
key_> dish - New Orleans cuisine

-----------------------------------
( COOKING WITH FIRE / KMUW
02-08-19 LISTEN ONLY / txt recipe _ 8:54 )

Cooking With Fire: Creamy Breakfast Polenta
key_> breakfast

-----------------------------------
( FOOD FOR THOUGHT / KNKX
01-30-19 LISTEN ONLY    3:59 )

Food for Thought: Salisbury Steak goes here. We make our own TV dinners
key_> dish - salsbury steak

-----------------------------------
( COOKING WITH FIRE / KMUW
12-28-18 LISTEN ONLY / txt recipe _ 7:28 )

Cooking With Fire: Champagne
key_> Grilled Shrimp & Champagne Beurre Blanc ; ingredient - alcohol

-----------------------------------
( COOKING WITH FIRE / KMUW
09-21-18 LISTEN ONLY / txt recipe _ 11:36)

Cooking With Fire: Sausage Fatty
key_> BBQ - stuffed Sausage

-----------------------------------
( FOOD FOR THOUGHT / KNKX
08-15-18 LISTEN ONLY    4:11 )

How To Render Your Own Lard
key_> ingredient -

-----------------------------------
( FOOD FOR THOUGHT / KNKX
08-01-18 LISTEN ONLY    4:05 )

Nancy's Just Mad About Saffron
key_> spice

-----------------------------------
( FOOD FOR THOUGHT / KNKX
03-21-18 LISTEN ONLY    4:01 )

The Call Of Cauliflower
key_> vegetable

-----------------------------------
( FOOD FOR THOUGHT / KNKX
01-10-18 LISTEN ONLY    3:33 )

Gumbo & Biscuits Mess With Success
key_> dish -

-----------------------------------
( FOOD FOR THOUGHT / KNKX
12-27-17 LISTEN ONLY    3:14 )

Doesn't All Salt Really Taste The Same?
key_> spice

-----------------------------------
( FOOD FOR THOUGHT / KNKX
12-13-17 LISTEN ONLY    4:01 )

You Can't Rush Caramelized Onions
key_> vegetable - ingredient

-----------------------------------
( FOOD FOR THOUGHT / KNKX
11-22-17 LISTEN ONLY    3:43 )

Duck Thanksgiving!
key_> meat

-----------------------------------
( WHYY / Fresh Air
11-26-13 transcript & podcast 30:23)

Don't Stuff The Turkey And Other Tips From America's Test Kitchen
key_> side dish

-----------------------------------
( ALL THINGS CONSIDERED / NPR
07-01-13 transcript & podcast 6:11 )

Taking High-Heat Tandoor Techniques To The Backyard Grill
key_> cooking method

-----------------------------------
( ALL THINGS CONSIDERED / NPR
10-25-12 transcript & podcast 4:34 )

Beef Heart: An Unexpected Meal That Spans Generations
key_> meat - organ / gland

-----------------------------------
( WHYY / Fresh Air
07-03-12 transcript & podcast 36:07)

Summer Cooking Tips From America's Test Kitchen
key_> info

-----------------------------------
( WHYY / Fresh Air
12-07-11 transcript & podcast 38:46)

Tried And True Tricks From America's Test Kitchen
key_> info

-----------------------------------
( MORNING EDITION / NPR
12-16-10 transcript & podcast 7:20 )

Maya Angelou's Cooking Advice: Ignore The Rules
key_> info

-----------------------------------
( ALL THINGS CONSIDERED / NPR
11-01-10 transcript & podcast 7:28 )

How To Cook French, With Shortcuts
key_> ethnic cuisine

-----------------------------------
( WHYY / Fresh Air
10-21-10 transcript & podcast 39:05)

Harold McGee's 'Keys To Good Cooking' For Chefs
key_> info

-----------------------------------
( Morning EDITION / NPR
07-06-09 transcript & podcast 7:11 )

America's Frugal Food Roots With Chris Kimball
key_> history

-----------------------------------
( ALL THINGS CONSIDERED / NPR
08-11-05 transcript & podcast 4:45 )

A Hobby, a Calling: Barbecue
key_> cooking method

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