16 oz. ** ricotta cheese
8 oz. ** shredded mozzarella cheese
2 ** eggs
1/4 cup ** parsley
1/4 cup ** bread crumbs
salt & pepper to taste

------------------------
* spaghetti sauce
* mozzarella cheese

COOK at 350 for 30 min.

Mix ingredients - put in a pastry bag to fill the pasta

DO NOT COOK the pasta (manicotti) * or at least do not let get soft. Hard shells are easier to fill and will prevent the filling from getting runny.

Fill pasta - cover with sauce & cheese > COOK

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