( HarvardX
2017 youTUBE video    5:05 )

Time and temperature in cooking

keywords_> food science

-----------------------------------
( Harvard University
2010 youTUBE video    1:22:39 )

Creative Ceilings | Lecture 12

keywords_> food science - culinary innovation

-----------------------------------
( Harvard University
2012 youTUBE video    1:41:04 )

The Science of Good Cooking | Lecture 10

keywords_> food science

-----------------------------------
( Harvard University
2012 youTUBE video    1:39:25 )

Food and Science | Lecture 2

keywords_> cooking

-----------------------------------
( Harvard University
2010 youTUBE video    2:06:10 )

Science and Cooking: A Dialogue | Lecture 1

keywords_> food science

-----------------------------------
( Harvard University
2011 youTUBE video    1:49:02 )

Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1

keywords_> cooking

-----------------------------------
( SciShow
2016 youTUBE video    8:46 )

9 Scientific Cooking Techniques

keywords_> food science

-----------------------------------
( Harvard University
2011 youTUBE video    1:44:03 )

Gelation | Lecture 6

keywords_> food science - cooking

-----------------------------------
( Harvard University
2011 youTUBE video    2:00:49 )

Mixing the Unmixable | Lecture 7

keywords_> food science - cooking

-----------------------------------
( Harvard University
2011 youTUBE video    1:44:05 )

Exploring thickeners to manipulate mouthfeel | Lecture 4

keywords_> food science - taste sensation

-----------------------------------
( Harvard University
2010 youTUBE video    1:50:09 )

Gelation | Lecture 8

keywords_> food science - Cooking

-----------------------------------
( Harvard University
2017 youTUBE video    1:06:37 )

Sandor Katz: The Art of Fermentation; Science & Cooking

keywords_> food science - drink - alcohol

-----------------------------------
( America's Test Kitchen
2015 youTUBE video    2:44 )

Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)

keywords_> ingredient - food science

-----------------------------------
( America's Test Kitchen
2019 youTUBE video    5:48 )

The Science of Salt: How it Impacts Your Cooking and How to Make Your Own: Salt | What's Eating Dan?

keywords_> ingredient - food science

-----------------------------------
( America's Test Kitchen
2019 youTUBE video    6:07 )

The Science of Olive Oil: The Best Shopping Tips and How to Use it in Sweets | What's Eating Dan?

keywords_> ingredient - food science

-----------------------------------
( America's Test Kitchen
2014 youTUBE video    3:01 )

Science: How to Make a Better Pan Sauce (Step #1: Break All the Rules)

keywords_> ingredient - meat - beef, chicken, pork; food science

-----------------------------------
( Harvard University
2017 youTUBE video    1:05:42 )

Lidia Bastianich: The Science of Risotto; Science & Cooking

keywords_> ingredient - rice

-----------------------------------
( America's Test Kitchen
2018 youTUBE video    7:37 )

The Best Way to Cook Rice is All About the Right Ratio | Rice | What's Eating Dan?

keywords_> ingredient - rice; food science

-----------------------------------
( Harvard University
2016 youTUBE video    1:25:20 )

Sister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking

keywords_> ingredient - cheese

-----------------------------------
( America's Test Kitchen
2019 youTUBE video    7:00 )

The Difference Between 12 Month and 120 Month Parmesan Cheese | What's Eating Dan?

keywords_> ingredient - cheese; food science

-----------------------------------
( America's Test Kitchen
2018 youTUBE video    5:15 )

The Science Behind Potatoes and Why the Type Matters | Mashed Potatoes | What's Eating Dan?

keywords_> ingredient - food science

-----------------------------------
( Harvard University
2015 youTUBE video    48:53 )

Joanne Chang: The Science of Sugar

keywords_> ingredient - sweet taste

-----------------------------------
( Harvard University
2012 youTUBE video    1:19:52 )

Bakistry: The Science of Sweets | Lecture 9

keywords_> ingredient - sweet taste

-----------------------------------
( Harvard University
2011 youTUBE video    1:49:46 )

The Many Faces of Chocolate | Lecture 3

keywords_> ingredient - sweet taste

-----------------------------------
( Harvard University
2015 youTUBE video    55:50 )

Where is the Acid?, Science and Cooking

keywords_> food science - taste

-----------------------------------
( Harvard University
2011 youTUBE video    1:52:18)

Precision cooking: enabling new textures and flavors | Lecture 2

keywords_> food science - taste


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