( Harvard University
2017 youTUBE video    1:06:37 )

Sandor Katz: The Art of Fermentation; Science & Cooking

keywords_> food science - alcohol

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( Harvard University
2017 youTUBE video    1:05:42 )

Lidia Bastianich: The Science of Risotto; Science & Cooking

keywords_> food science

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( HarvardX
2017 youTUBE video    5:05 )

Time and temperature in cooking

keywords_> food science

-----------------------------------
( Harvard University
2016 youTUBE video    1:25:20 )

Sister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking

keywords_> food science

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( Harvard University
2015 youTUBE video    48:53 )

Joanne Chang: The Science of Sugar

keywords_> food science - sweet taste

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( Harvard University
2015 youTUBE video    55:50 )

Where is the Acid?, Science and Cooking

keywords_> food science - taste

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( Harvard University
2012 youTUBE video    1:39:25 )

Food and Science | Lecture 2

keywords_> cooking

-----------------------------------
( Harvard University
2012 youTUBE video    1:41:04 )

The Science of Good Cooking | Lecture 10

keywords_> food science

-----------------------------------
( Harvard University
2012 youTUBE video    1:19:52 )

Bakistry: The Science of Sweets | Lecture 9

keywords_> food science - sweet taste

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( Harvard University
2011 youTUBE video    1:49:02 )

Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1

keywords_> cooking

-----------------------------------
( Harvard University
2011 youTUBE video    1:52:18)

Precision cooking: enabling new textures and flavors | Lecture 2

keywords_> food science - taste

-----------------------------------
( Harvard University
2011 youTUBE video    1:49:46 )

The Many Faces of Chocolate | Lecture 3

keywords_> food science - sweet taste

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( Harvard University
2011 youTUBE video    1:44:03 )

Gelation | Lecture 6

keywords_> food science - cooking

-----------------------------------
( Harvard University
2011 youTUBE video    2:00:49 )

Mixing the Unmixable | Lecture 7

keywords_> food science - cooking

-----------------------------------
( Harvard University
2011 youTUBE video    1:44:05 )

Exploring thickeners to manipulate mouthfeel | Lecture 4

keywords_> food science - taste sensation

-----------------------------------
( Harvard University
2010 youTUBE video    2:06:10 )

Science and Cooking: A Dialogue | Lecture 1

keywords_> food science

-----------------------------------
( Harvard University
2010 youTUBE video    1:50:09 )

Gelation | Lecture 8

keywords_> food science - Cooking

-----------------------------------
( Harvard University
2010 youTUBE video    1:22:39 )

Creative Ceilings | Lecture 12

keywords_> food science - culinary innovation

-----------------------------------
( Harvard University
youTUBE video    :: )



keywords_>


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