( America's Test Kitchen
2019 youTUBE video    5:48 )

The Science of Salt: How it Impacts Your Cooking and How to Make Your Own: Salt | What's Eating Dan?

keywords_> ingredient - food science

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( America's Test Kitchen
2019 youTUBE video    6:07 )

The Science of Olive Oil: The Best Shopping Tips and How to Use it in Sweets | What's Eating Dan?

keywords_> ingredient - food science

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( America's Test Kitchen
2019 youTUBE video    7:00 )

The Difference Between 12 Month and 120 Month Parmesan Cheese | What's Eating Dan?

keywords_> ingredient - cheese; food science

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( America's Test Kitchen
2018 youTUBE video    7:37 )

The Best Way to Cook Rice is All About the Right Ratio | Rice | What's Eating Dan?

keywords_> ingredient - rice; food science

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( America's Test Kitchen
2018 youTUBE video    5:15 )

The Science Behind Potatoes and Why the Type Matters | Mashed Potatoes | What's Eating Dan?

keywords_> ingredient - food science

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( America's Test Kitchen
2015 youTUBE video    2:44 )

Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)

keywords_> ingredient - food science

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( America's Test Kitchen
2014 youTUBE video    3:01 )

Science: How to Make a Better Pan Sauce (Step #1: Break All the Rules)

keywords_> ingredient - meat - beef, chicken, pork; food science

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( America's Test Kitchen
youTUBE video    : )



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